
"out of this nettle, danger, we grasp this flower, safety"
-Shakespeare, Henry IV, part 1, Act II Scene 3
Stinging nettles (Urtica dioica) are a common weed with a bad reputation--the plant has tiny spines that inject, as Wikipedia puts it, a "cocktail of poisons." Miraculously when you boil the plant the spines lose their punch and you're left with a tasty green consumed plain or incorporated in a number of dishes, from soups to ravioli, to the German cheese pictured above (thanks to Berlin corespondent Steve Rowell for the photo). When dried, the leaves make a damn good tea, with a rich, indescribable flavor. If that ain't enough, nettles pack a powerhouse of vitamins, minerals, and are perhaps the vegetable with the highest protein content (10%).
At the risk of contradicting yesterday's anti-media screed (After all, Marshall McLuhan once said, "If you don't like that idea I've got others."), we'll end with some links to an obscure sub-genre of youtube videos, nettle torture stunts. Mrs. Homegrown could drone on about the psycho-sexual implications of these clips, but that would be fodder for another blog. In the meantime, thanks again to Steve Rowell, here's some nettling to fill your evening hours: here, here and here (just three of what may be hundreds).
3 comments:
Do you know if nettle grows in Houston? I've tried finding it in the field, but either I'm lousy at finding plants, or it doesn't grow nearby. I recall some stinging weeds around this area when I was young, but maybe there's more than one kind of stinging weed.
Shreela,
Yes, I'm guessing that there must be nettles in Houston. The plant can be found all over the U.S., Canada, and northern Mexico. That being said, I didn't see any on my visit, but it's not one of the plants I'm good at recognizing. Mrs. Homegrown is better at the nettle spotting. It's also mentioned, by the way, in a good guidebook by Delena tull, Edible and Useful Plants of Texas and the Southwest.
Thanks! Google Books had the first 38 pages, so I'll be keeping an eye open for it.
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