Tuesday, November 20, 2007

Our Rocket Stove

Low-tech is the new high-tech, and the best example of the low-tech revolution is the miraculous rocket stove--a stove that makes it possible to cook with small twigs--no logs needed! Best of all rocket stoves are easy to build. We liked the idea so much that we decided to build a permanent one just off our back deck for entertaining and as a backup to our gas stove should an emergency take out our utilities.

The rocket stove was developed for use in poor nations where wood used for cooking has led to the vast, wholesale, deforestation of large swaths of the earth's surface. Rocket stoves can be built out of metal or masonry and consist of a L shaped tube, at the bottom of which you place your wood. The chimney effect creates a highly efficient, largely smoke-free burn. There's no need to cut down a tree to cook your dinner--all you need is a few small branches or twigs.

Before we built the rocket stove we considered making a cob oven, a mud domed wood fired oven in which you can cook bread and pizza. There's a trend in the eco-world to build cob ovens and we felt a certain pressure to keep up with the eco-Joneses. We started to build the base for one and then began to think about how often we would actually build a fire, especially considering that it has to burn for several hours before a cob oven gets hot enough to cook in. Also, where would we get the logs? And how good is it to burn such a fire and contribute to Los Angeles' already smog choked air?

Staring at the bricks we had scavenged to build the base of cob oven, we realized that we could re-purpose them for a permanent backyard rocket stove that we would actually use. Furthermore we realized that our rocket stove could burn some of the palm fronds that regularly tumble down from the iconic palm trees that line our old L.A. street.

Here's the materials we used:

36 bricks
4-inch aluminum stove pipe elbow
4-inch stove pipe
ash (scavenged from park BBQs)
1 tin can
50 pound bag of premixed concrete for the base
mortar mix
grill (scavenged)

The first step was to make a small foundation for the rocket stove. We fashioned a 18 by 18-inch by 4-inch slab with 2 x 4 lumber and a bag of premixed cement. Folks in cold places will need to make a deeper foundation to avoid frost heave.

Next we built a brick cube, leaving a small hole for the bottom of the stovepipe. For advice on how to build with brick we recommend taking a look at this. As you can see our masonry could use some more practice, but the results are not too bad--we like to think of our stove as being a bit "rustic". You can avoid the hassle of brickwork by making a simpler rocket stove--check out these two instructional videos, one for a metal model, and another version using bricks. We chose brick largely for aesthetic reasons and we're satisfied with the results.

Drawing from Capturing Heat

The next step is to put the pipe together fitting the elbow up into the longer pipe, and sized so that the top of the pipe is just below the bottom of the grill. Check out our earlier post for a video that can help with this part of the assembly. Serendipitously, on a bike ride, we found a grill in the middle of Sunset Boulevard that fit the opening in our brick rocket stove exactly.

You pour the ash into the completed brick cube to fill the space between the pipe and the inside wall. The ash acts as insulation to increase the efficiency of the stove. You could also use vermiculite but note that sand or soil will not work. Insulation works because of small pockets of air between particles, hence the need for ash or vermiculite, which are also non-combustible. We used a piece of scrap sheet metal with a 4-inch circular hole cut in it to keep the ash from spilling out the gap between the pipe and the squarish opening at the bottom.

Lastly you use a tin can sliced down the side and flattened out to form a shelf which you insert into the elbow at the bottom of the stove. Note the drawing above for the shape of the shelf. You put your twigs and kindling on this shelf and start the stove up with newspaper underneath the shelf. As the twigs burn you push them in over the edge to keep the fire going.

Our first test run of the stove was very successful--we boiled a pot of water and cooked some eggs in a a pan. The fire burned cleanly with
little smoke except during start up. For more info on rocket stoves check out the Aprovecho Research Center.

And please people don't burn wood inside and watch out for embers. Make sure you put the fire out completely when you are done cooking!

27 comments:

Ant B said...

WOW!

BettyJ said...

Is there a way one could adapt this to using logs? We have plenty after making a clearing in woods where we plan to have a home. Also, I would appreciate ideas to get out there before we actually have our home there (a home before a home). I don't know if this can be done considering the size of our family: a couple in their 40s and 5 boys between the ages of 9 and 18.

Homegrown Revolution said...

Hi Bettyj,

I'm no engineer, but I have seen other rocket stoves larger than the one I built. So I'm guessing that a rocket stove could be scaled up to handle a log, but that would kind of miss the point which is that rocket stoves are designed to make burning small pieces of kindling instead of whole logs. There is a book I have not seen yet by Ianto Evans called Rocket Mass Heaters-Superefficient Woodstoves You Can Build that has more info on rocket stoves.

As for how to live while another house is being built, friends of mine who have done this have all relied on cheap, junky trailers. I guess it would depend on how comfortable your family is with camping. I love camping, but it makes some people cranky. Combining it with moving and a construction project could be difficult.

Best of luck if you try it, and let us know how it goes.

PS
Ms. Homegrown Revolution just chimed in from the other room to suggest putting those boys to work and making them build something!

Jennifer said...

How much heat does that little puppy throw? Would it work as a low tech radiant heater for an outdoor party on a chilly night? How close can you sit to it when it's hot?

thanks!

Homegrown Revolution said...

Jennifer,

Our rocket stove would not work as a radiant heater. All the heat is directed up the pipe towards the grill. Great for heating a pot, but not so good for heating up an outdoor party.

For rocket stove heating ideas I would suggest a look at Ianto Evan's book on rockt mass heaters--see www.rocketstoves.com.

Good Luck!

BettyJ said...

Thanks! I agree about getting the boys to help.
I also see the purpose of the rocket stove was to not use bigger logs. Since we've had to make a clearing, we have both big and little ones.

Anonymous said...

@ Jennifer we have been using a rocket cooker much the same as this for the past 30 years, and my wifes brother has one his grandfather built back in the 1920's. It's not new tech. If you want to use it as a radiant heater the simplest thing is to do what we've done. Make a base with a centeral pole and attach metal fans to it, better if the fans are large and split to resemble the tips of a birds wing in flight. It radiates an enormous amount of heat.

The biggest problem with these kinds of cookers is that they need constant attention and, while they are very efficient which is a good thing, means that one poor bugger has to hang around it all the time keeping an eye on it.

You're better off investing in a ceramic tile heater which also uses wood fuel in small quantities but is much much better at containing and conserving the heat. A few of the more expensive, traditional models also include stoves much like an Aga.

Carrick said...

How long does it take to start the fire in the stove?

Yudi said...

Here in Brazil we use also some copper pipes to heat the bath water, and, if you make a chamber by the stove's side you have an oven too.

Courtney said...

Quick question here...

I'm moving to a new apartment with a paved back yard. I'd love to build one of these, but wouldn't be able to put a little foundation in the ground for it. It I made a concrete slab to build it on, would that suffice, or should it be grounded?

Lydia (The Perfect Pantry) said...

Fabulous -- like all rural New Englanders, I have a pile of bricks next to my barn (from a path we replaced years ago). I've been wanting to build an outdoor stove but never got around to it. Thanks for the blueprint and instructions.

Homegrown Evolution said...

Courtney,

That should work. You can also make a portable one (much easier) out of a large metal olive oil container. See the link in the post on how to do that.

dwegowy said...

Tremendous! I'm going to make one this month, no joke. Thank you.

Anonymous said...

Put a large cover over this and you have a cool BBQ/oven.

KBO said...

Just persuaded my husband to help me build this for our fledgling urban homestead. Great plans!

The Andersons said...

Congratulations! You built an updraft kiln used in pottery making for hundreds or thousands of years. If you really wanted to get fancy you can leave a gap in the side of the "L" shape then slide a thin brick or pottery chard in for a damper. You also might consider small inlet holes on either side going into the L channel called mouse holes that aid in air flow.
Rob

GreenerGuy said...

Love the idea of the Rocket Stove. I'm in the process of starting a masonry stove for the inside and when I saw this, it makes me think that it is a tiny outside version. Masonry stoves are considered also Superefficient and the bonus is they don't need to be loaded up but once-a-day... at least what I hear. I think the masonry stove needs a new cool name... something like "Nuke Stove" or "Eco-fireplace".

cooler choice said...

great item nice idea

MaineWoodHeat said...

Great blog and great feature on the Rocket Stove. Your comment about cobb ovens caught my eye, but the whole post was interesting because my company builds both wood fired ovens and masonry heaters or "stoves" as GreenerGuy calls them (Nuke Stove or Eco-Fireplace--he's onto something there). Lots of low-tech DIY-ers are attracted to the cobb oven option, but you're right, they're innefficient and thus pretty un-green. We import an oven core--Le Panyol--from France, a much more efficient but also more expensive option. Would you care to weigh in on the two options? You can check out our ovens and heaters at mainewoodheat.com. If not, that's ok--keep up the great work on the blog!

Anonymous said...

Great article, I am converting my old brick barbeque pit to a rocket stove today!
P.S. Your grid needs to be round like yer old iron skillet...you are losine a lot of heat at the corners!

Homegrown Evolution said...

Anonymous,

Excellent point about the round skillet/square hole. A refinement of this design should have a sort of circular sleeve that is fitted to the cooking pan/pot used on the stove. See the Aprovecho site for what that would look like. With some sheet metal, my rocket stove could be adapted to, as you point out, prevent that heat loss.

jenny said...

Way to go Betty. My brother built a workshop with a crude apartment in the attic space to live in while he built the house. He moved in the apt in the spring and the house by THanksgiving. It was tough but he saved so much and built the house right. Good luck to you.

Love the rocket stove. I'll definitely try it. THanks a bunch.

Anonymous said...

How about a basic rocket stove design with a 2 - 3 foot coil of copper pipe to do an instant water heater? might need a sheet metal sleeve but i think that it could be possible.

Anonymous said...

I want one!

Kate@LivingTheFrugalLife said...

Just wanted to revisit this post and let you know we built a rocket stove very similar to yours this past weekend. Ours didn't turn out any prettier than yours did, and I inaugurated it with a dinner of homegrown egg, just as shown in your picture. I'm really, really happy with it. Thanks a ton for the inspiration!

http://livingthefrugallife.blogspot.com/2009/06/we-built-rocket-stove.html

Homegrown Evolution said...

Hey Kate,

Actually, I think you managed to make a prettier one! Nice job!

Anonymous said...

I built something similar a couple of years ago. I wanted a small stove that would get hot enough to handle wok cooking. My gas range inside doesn't put out enough heat, and buying a range built for a wok was out of the question. Basically the only difference between your stove and mine is that mine is round and has a small side hole to feed in extra air. I split hot burning hard wood stumps into small sticks for fuel and attach an air blower to the side hole. This stove gets hot really fast and stays that way as long as it is fed. I don't know exactly how hot it gets since it burries the needle on every thermometer I have. I love my little wok stove.

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